The cream, which has a light texture, instantly fills the skin with moisture and soothes it.
The extract of Italian white truffle, Centella asiatica, tea tree and hyaluronic acid deeply nourish, moisturize the skin and provide complete care.
 
Premium white truffles, sourced in Piedmont, Italy, and fortified with tocopherol (vitamin E), are d'Alba's signature ingredient, trufferol, which is rich in antioxidants.
 
White truffle is 6 times more effective than the well-known propolis.
 
The product is certified vegan after extensive testing by the Italian company V-label, certified by Dermatest at a high level and CerClean certified for formula purity.
 
Vegan ceramide, triple hyaluronic acid and panthenol provide soothing hydration to sensitive skin without irritation.
 
Mild pH level (5.1~6.1):
A cream with a watery-light texture close to the natural pH level of the skin (5.5~6.5), balances the pH level of the skin and provides gentle hydration with a non-sticky and light coating.
 
Trupair: Exclusive d'Alba ingredient with Italian white truffles, 3 CICA ingredients and Centella Asiatica extract soothes the skin as the last step of your skin care
 
It does not contain artificial flavors or synthetic dyes. Tested on sensitive skin.
Suitable for all skin types. 
 
How to use: Apply in the morning and/or evening to the previously cleansed skin of the face and neck. Spread it in light circular movements and let it soak in.