This soothing facial cream-gel with centella extract is designed to comfortably moisturize the skin and combat irritation.
Suitable for all skin types.
Advantages:
- Moisturizes and softens the skin, prevents dehydration and flaking.
- It has an anti-inflammatory effect and prevents rashes.
- Soothes the skin, relieves redness and irritation.
- Absorbs comfortably without leaving a greasy film.
Main components:
- Centella asiatica actively soothes the skin, relieves redness and irritation, reduces sensitivity and has a softening effect.
- Bifidobacteria lysate actively nourishes the skin, helps even out skin tone, maintain smoothness, and prevent dehydration. It also supports a healthy skin microbiome, preventing the development of pathogenic bacterial growth.
- Panthenol has a calming and regenerating effect, relieves redness and irritation, and reduces skin sensitivity.
- Tea tree extract has a powerful anti-inflammatory and antibacterial effect, actively combats breakouts and prevents new ones, and also regulates the sebaceous glands.
- Pine extract effectively relieves redness and eliminates inflammation.
- Beta-glucan restores the skin's protective barrier, helps relieve redness and prevents moisture loss.
- Ceramides actively restore and strengthen the protective barrier, protect against negative environmental impacts, and prevent transepidermal water loss.
- Hyaluronic acid deeply moisturizes the skin, retaining moisture inside, prevents dehydration and dryness, and helps maintain the smoothness and elasticity of the skin.
TOCOBO Cica Calming Gel Cream 75 ml
€25.00Price
Water, Glycerin, Butylene Glycol, Propanediol, Dimethicone, Methyl Trimethicone, Hydrogenated Poly (c6-14 Olefin), 1,2-hexanediol, PCA Dimethicone, Pentaerythrityl Tetraethylhexanoate, Cetearyl Alcohol, Glyceryl Stearate Citrate, Hydroxyethyl Acrylate/sodium Acryloyl Dimethyl Taurate Copolymer, Glyceryl Stearate, Acrylate/c10-30 Alkyl Acrylate Cross. Polymer, Tromethamine, Centella Asiatica Leaf Extract, Bifida Fermentation Lysate, Lactococcus Fermentation Lysate, Lactobacillus Fermentation









































